This is a simple and delicious dish that is cooked in andhra homes. There are lot more variations in cooking this dish. Today I was a bit busy with my other household chores so had to opt for a simple yet tasty recipe and here goes ….

Ingredients

Plain yoghurt/Curd - 1 cup

Water - 1/2 cup

Medium [...]

A tea time snack which I loved since my childhood. I was’nt aware of the fact that curry puffs are of malaysian origin until I stepped in singapore. I loved to eat these puffy pies stuffed with chicken and potato at old chang kee, singapore. As I sat there thinking what to cook for hubby [...]

“Spring Is In The Air”, feel it, hear it, smell it and taste it says Meeta of What’s For Lunch Honey. This dish that am gonna present today is my entry for the Monthly Mingle event started by Meeta of What’s For Lunch Honey. A simple quick and easy fruit salad to windup a meal [...]

A delicious accompaniment that perks up any meal. Radish can be replaced with potatoes, plantain, taro root too. The final color and texture of this fry depends on how well you brown the onions. Add onions after the oil is hot. Stir the onions only occasionally. Make sure the radish is brushed well as we [...]

Gummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish.
We need….
Pumpkin - 2 cups diced (remove the seeds and cut them to cubes)
Green chillies - 3 slit into two each
Dried Red chillies - 2
Curry leaves - [...]

This is a simple quick and easy dish prepared with ridge gourd. I love the mild sweet taste of this veggie when cooked, and has been my all time favourite.
We need …
Ridge gourd - 1
sesame seeds -1 cup
Dried Red chillies - 4
Green chillies - 3 (slit lenghtwise)
Curry leaves - 1 sprig
Coriander leaves - 1 small [...]