If someone asks me what are my fondest memories with mom, I’d remember standing beside her and helping her out to make this delicious indian sweet “Mysore Pak”.  I always heard people thinking this is the hardest recipe to fix at home but trust me, a little patience is what you need to make this […]

I have blogged a prawn fry dish earlier, but this one has always been a hit at parties when served as an apetizer. It also goes well as a side with dishes like pappu charu, sambhar or dal. Its quite easy to cook and the process is not tedious too. Here is how we do […]

Guess what mom made when I complained of eating coconut chutney?? Yeah its none other than peanut chutney aka verusenaga pachadi, a delicious accompaniment to breakfast dishes like idly, dosa, vada, rava dosa, upma. A dollop of ghee on top of idly’s and peanut chutney on the side, oh my my that’s what I call […]

I found these cute little purple brinjals lying around in my refrigerator today and wanted to fix up a quick and easy gravy dish. I happened to taste this recipe at a friends house last week and liked it very much that I decided to put this up in my blog for my dear readers. […]

When I’m in a hurry and want to whip up a quick breakfast or a brunch to carry in my lunch box, this is what I cook. Semiya upma, delicious and easy to prepare with a handful of ingredients from your pantry. I learnt to cook the perfect semiya upma that does’nt turn out soggy, […]