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Banana Bread

Banana Bread

Are you one of those who is never tired of collecting recipes? I don’t know about you, but I am one of those who gets excited at recipes in magazine and newspapers even while sitting at the docs office :). With hundreds of recipes piled up everywhere in my bookcase, in the midst of my cookbooks that I have been collecting in years, every once in a while I’d love to sit with a cup of coffee and dig in my treasures, pick one then set to try it out. Such is the case with this banana bread. Moist, not too sweet, and baked to golden with a nutty crunch inside, what else could I ask for on a warm spring day. Wanna try? Then hop on to the recipe…..It’s quick and easy too.


1 ¼ cup All Purpose Flour

¾ cup sugar

1 tsp baking powder

1 tsp Salt

½ tsp baking soda

½ tsp cinnamon powder

½ tsp nutmeg powder

¾ cup chopped walnuts ( you can use almonds, pecans or any nut of your choice)

¼ cup dried cranberries

¼ cup golden raisins

¼ cup rolled oats

¼ cup sweetened shredded coconut

2 eggs (at room temperature)

½ cup vegetable oil (use melted butter if you prefer the buttery taste. Who wouldn’t love that!)

½ cup plain yoghurt

1 tsp vanilla extract

1 cup mashed banana (I used 2 large ripened bananas)


How To: