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Spicy Egg Masala

Spicy Egg Masala

When its the end of the week and there’s nothing that I could find in the refrigerator, I’m sure most of you rely on eggs just like me 🙂 . That’s one thing surely available in the pantry for quick-fix days when I run out of all other options. Browsing through my recipe file, I realised I have’nt blogged this favorite egg recipe so far. It could be served as an appetizer with sliced red onions and lemon wedges on the side or eat it along with hot rice and dal, no matter what you choose the taste is delicious. Now, to the recipe…..


5 Eggs

1 cup of chopped onions (about 1 Large Onion)

1 Medium tomato – chopped

10-12 fresh curry leaves

½ tsp shahi jeera

5 Cloves (lavangalu)

1″ Cinnamon stick (dalchini)

½ tbsp whole coriander seeds (dhaniyalu)

3-4 pepper corns (reduce to suit your spice levels)

2-3 tbsps cashew nuts

¼ tsp turmeric powder

1 tsp red chill powder

½ tsp ginger & garlic paste

3 tbsps cooking oil

Freshly chopped cilantro for garnish.

Salt to taste


How To: