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Royyala Iguru (Prawns in thick gravy)

Jul 19th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes, Prawn Recipes

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]



Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Jul 17th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]



Minapattu (Plain Dosa)

Jul 13th, 2006 | By | Category: All Recipes, Breakfast Recipes

A south indian savoury, which is served plain as well as with a variety of fillings too. One bite and you fall in love with it, I bet 🙂 . All you need is some time to make this tasty breakfast. It can be served with accompaniments like coconut chutney, peanut chutney, sambhar, or podis. […]



Bangaladumpa Iguru (Potato Curry)

Jul 12th, 2006 | By | Category: Curries & Gravies, Veg - Recipes

At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging. Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and […]



Ulli Garelu (Andhra Vada)

Jun 22nd, 2006 | By | Category: All Recipes, Breakfast Recipes, Chutneys & Pachadis

A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law. […]



Fenugreek/Methi Dal (Menthi kura pappu)

Jun 21st, 2006 | By | Category: All Recipes, Dal Recipes, Veg - Recipes

menthi kura pappu Although I cook with all kinds of greens in my kitchen, this is my all time favorite. menthi kura pappu an excellent combination when eaten with hot rice, ghee and papads. Methi leaves are small and delicate for looks but when cooked release a great flavour. Ingredients methi/fenugreek – 1 bunch (pluck […]



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