Ingredients
cauliflower - 1 (cut them into florets)
onions - 2 (chopped)
capsicum - 1
tomato - 1 (chopped)
cloves - 3 (lavangalu)
elaichi - 1
dalchini - 1 small stick (cinnanmon stick)
poppy seeds - 2 tb sps (khus khus)
dhaniyalu - 1 tb sp (coriander seeds)
jeera - 1 tsp
ginger - 1 inch piece
garlic - 2 cloves
chillie powder - 1 1/2 [...]

royyalu vepudu, suresh’s favorite

Royyalu vepudu (Prawn fry)
Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare.
Ingredients
Prawns - 500 gms
onions - 10 (finely chopped)
green chillies - 10
water - 2 cups
curry [...]

Vankaya vepudu (Brinjal Fry with roasted bengal gram powder)
This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal.
Ingredients
Fresh Brinjals - 10
Oil - 4 tb sps.
salt to taste.
for powder
Roasted bengal gram - 1 cup (also called [...]

A very tasty and an easily digestable dish that is popular in Andhra homes. My mom used to make this dish during winter, serving it with hot rice, ghee, potato fry and gummadi vadiyalu… mmm the thought itself is mouth watering.

Ingredients

Kandipappu (toor dal) - 1 cup
brinjal - 1 (cut into cubes)
tomato - 1 [...]

Carrot kurma
Ingredients
Baby carrots - 15 (each carrot cut into two pieces)
onions - 5 (chopped lenght wise)
curry leaves - 2 sprigs
curd - 1 big cup (whipped in a blender)
oil - 2 tb sps
water - 1 1/2 cup
chillie powder - 2 t sps
poppy seeds (gasagasalu) - 2 tb sps
cashew nuts - 2 tb sps
cloves [...]

poori with chole masala

Chole Masala - (Kabuli chana masala curry)
India boasts of innumerable varieties of vegetarian and non-vegetarian dishes. punjabi rasoi has mouth watering dishes served with Indian breads like roti, parathas and poori. This is a traditional dish that shows the flavours of punjab, India. I love to eat punjabi foods. Though all [...]