Another one pot dish for egg lovers out there from my kitchen to yours.  Unlike biryani, the eggs are marinated in spices, fried separately and served with cooked basmati rice.
Here’s how….
Ingredients:
For the Egg Marinade
6 eggs - hard boiled and cut into two halves lengthwise.
1 raw egg - slightly beaten in a bowl and set aside. [...]

Tomato - Drumstick Curry

A simple yet delicious curry that I always liked carrying in my lunch box during school days was tomato cooked in combination with drumsticks (munagakaya/mulakkada). The tart flavor of the tomato when cooked with onions, garlic and drumsticks together only leaves you craving for more once you taste it. For egg lovers [...]

Atukula Attu/Poha Dosa ~ Coriander Chutney
On hurried weekdays, we end up finishing our breakfast with cereals, bagels, or fruit with a cup of coffee. Weekends however are more relaxing. Waking up at 10 am, which is too late for breakfast and too early for lunch I mostly settle down for a brunch like dosas. Me [...]

My usual evening regime starts with clearing up the mess I create when rushing to the office in the morning, while I think of what to cook for dinner.Busy cleaning and thinking, I just realised that these days am a little obsessed with the cute little spice grinder that was recently bought in Amazon. I [...]

Back home from a long, hectic fun-filled vacation in India. Trying to beat the winter doldrums and fit into my my regular schedules as I juggle between office, house hold chores, while I keep thinking of all the fun, frolic, shopping, pampering, and a lot of  foods that I have grown up eating. Its been [...]

Ever heard of the story behind the origin of sambhar, the delicious lentil stew a jewel from the andhra kitchen? Read this interesting story at wiki. Stories apart, a couple days earlier, I posted how to make home-made sambhar powder, and do not want to leave it half complete to  my readers without posting the [...]