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Peanut Chutney

Apr 20th, 2009 | By Sowjanya | Category: All Recipes, Chutneys & Pachadis

Guess what mom made when I complained of eating coconut chutney?? Yeah its none other than peanut chutney aka verusenaga pachadi, a delicious accompaniment to breakfast dishes like idly, dosa, vada, rava dosa, upma. A dollop of ghee on top of idly’s and peanut chutney on the side, oh my my that’s what I call [...]



Vankaya kura (Brinjal Curry)

Apr 14th, 2009 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - Recipes

I found these cute little purple brinjals lying around in my refrigerator today and wanted to fix up a quick and easy gravy dish. I happened to taste this recipe at a friends house last week and liked it very much that I decided to put this up in my blog for my dear readers. [...]



Semiya Upma

Apr 1st, 2009 | By Sowjanya | Category: All Recipes, Breakfast Recipes, Veg - Recipes

When I’m in a hurry and want to whip up a quick breakfast or a brunch to carry in my lunch box, this is what I cook. Semiya upma, delicious and easy to prepare with a handful of ingredients from your pantry. I learnt to cook the perfect semiya upma that does’nt turn out soggy, [...]



Andhra Chicken Fry

Mar 30th, 2009 | By Sowjanya | Category: All Recipes, Chicken Recipes, Non-Veg Recipes

A hot and spicy chicken stir fry dish from andhra, that tastes amazing with sambhar, rasam or just a simple dal. Its so easy to cook. Here’s how we do it…..



Minapa Rotti

Mar 29th, 2009 | By Sowjanya | Category: All Recipes, Breakfast Recipes

Bored of eating idly? Then you should try this south indian breakfast delight for sure. I have delectable memories with this tiffin when me and my brother used to fight for the outer crust that is crispy. Funny part is, neither of us would stop fighting over it while someone else enters into the kitchen [...]



kobbarikaya pachadi (Coconut Pachadi)

Mar 26th, 2009 | By Sowjanya | Category: All Recipes, Chutneys & Pachadis, Veg - Recipes

I’m not sure who is the founder of this recipe and when, but every time I plan this dish, could’nt stop thinking of my atta, who makes this delicious pachadi that tastes heavenly, even after eating a hundred times. Usually I cook coconut chutney for breakfast along with idly’s or dosa’s but this pachadi goes [...]



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