As kids, many of us tend to be more picky on the food we eat, and so was I all the time. You know what? When I was a child, upma was the only breakfast item that I hated (not any more now) and that was a favorite one for my lil brother. Since younger […]

  A finger lickin dish made with fish and tangy tamarind sauce is the traditional delicacy of andhra pradesh. Although a variety of fish are used to make this pulusu, korameenu is the most popular of all. Interesting thing is that the pulusu tastes amazing when eaten the next day 🙂 but if you could’nt […]

There are days when all I wanted to do is cuddle up in the couch and eat spicy food. Complimenting to my mood swings was the rain outside that increased my cravings. I walked into the kitchen with fusion cooking on my mind, and opened the refrigerator to check out what was there inside to […]

I have a thousand reasons to quote why there was a delay to my new posts 🙂 . Well atleast to name of few so my dear readers would be aware of, I have been busy with meetings at office, and the weekends occupied catching up with friends to watch the election results in India […]

Hubby dear always pokes fun at me that half the years of my marriage were spent cooking in the kitchen. No exaggeration but may be he is true. I adore cooking. Inspite of all that boasting, lately I’ve been going thru this “Stay away from kitchen” phase. I think It might be a seasonal  thing […]

Vadiyalu (vadi in hindi) are crispy fritters usually made with soaked, ground urad dal, moong dal batter, then sundried and stored in airtight containers. I usually stock up my pantry with these vadiyalu because its easy to whip up a humble yet tasty curry in no time. These days, you could also find them in […]