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Chicken Avakaya (Chicken Pickle)

Jul 25th, 2008 | By Sowjanya | Category: All Recipes, Chicken Recipes, Chutneys & Pachadis, Featured recipes, Non-Veg Recipes

Mixture of exotic spices with chicken is a pickle made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you’ll love it.
you’ll need
chicken - 1 lb (I’ve used chicken with bones) cut into bite sized pieces
Turmeric - 1 tsp
ginger & [...]



Appalu

Jul 17th, 2008 | By Sowjanya | Category: All Recipes, Desserts & Sweets, Festival Recipes

When I was young, I had not the slightest interest in learning to cook. During my visits to the kitchen, I sniffed around exclaiming “Boy, that smells weird! Does it it turn out good?” without even offering to help my mom nor trying to learn cooking.
When I first came with hubby dear to our new [...]



Jhiva For Love (Rasam - Spicy South Indian Soup)

Apr 10th, 2008 | By Sowjanya | Category: All Recipes, Soups & Stews, Veg - Recipes

Summers during childhood usually passed at my grandmothers place. “Ammamma” thats how I called my granny, which means mother’s mother. She was very tender and gentle by nature and took great pleasure in feeding me while sharing memories of her childhood, her marriage with my grandfather, her days as a young bride so on and [...]



Maida Chips

Feb 21st, 2008 | By Sowjanya | Category: All Recipes, Flour recipes, Snacks & Savories

As a child this was a common snack found at home that I loved to eat after coming back from school. My mom used to make them in large quantities and store them in air tight containers. Easy to cook and above all a tasty munch over a cup of tea in the evenings, these [...]



Poori - Potato Curry

Feb 7th, 2008 | By Sowjanya | Category: All Recipes, Breakfast Recipes, Curries & Gravies, Flour recipes, Veg - Recipes

Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour…
For the [...]



Poornam Boorelu (Sweet gram dumplings)

Aug 7th, 2007 | By Sowjanya | Category: All Recipes, Dal Recipes, Desserts & Sweets, Festival Recipes

Termed to be a heavenly delicacy of Andhra,these sweet dumplings my mom used to cook for us on sankranti, a festival celebrated in andhra during the beginning of harvest season. I loved eating them with melted ghee poured over it. No doubt that I run back to my childhood moments whenever I cook them, while [...]



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