Bored of eating idly? Then you should try this south indian breakfast delight for sure. I have delectable memories with this tiffin when me and my brother used to fight for the outer crust that is crispy. Funny part is, neither of us would stop fighting over it while someone else enters into the kitchen [...]

Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour…
For the [...]

A south indian savoury, which is served plain as well as with a variety of fillings too. One bite and you fall in love with it, I bet . All you need is some time to make this tasty breakfast. It can be served with accompaniments like coconut chutney, peanut chutney, sambhar, or podis.
Ingredients
1 [...]

A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law.
Ingredients
minapappu [...]

A delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom.

What we need:
sour curd - 1 cup (whip smooth without lumps)
onions - 2 finely chopped
green chillies - 3 finely chopped
maida - 2 cups
jeera - 1 [...]

pesarattu - upma a scrumptious and filling meal, perfect for a sunday brunch

pesarattu - upma - allam pacchadi (moong dal dosa,upma with ginger chutney)
pesarattu - upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This tastes [...]