A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law. […]

A delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom. What we need: sour curd – 1 cup (whip smooth without lumps) onions – 2 finely chopped green chillies – 3 finely chopped maida – 2 […]

pesarattu – upma a scrumptious and filling meal, perfect for a sunday brunch 🙂 pesarattu – upma – allam pacchadi (moong dal dosa,upma with ginger chutney) pesarattu – upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This […]