There are times, when the days are pretty hectic and I crave for the comforts of a home cooked meal. This is one of the currys I turn out to. Absolutely delicious, filled with loads of fibre, these cute little greens are sure to sooth your soul. Above all, its EASY to cook. Â What else […]
This is one lip-smacking, finger licking north indian flavour that anyone would fall in love with. That velvetty gravy cooked with cubes of paneer and indian spices, garnished with coriander is sure going to be a treat for all those veggie lovers out there. The richness of this dish comes with…
“Pulusu” in andhra means thick gravy curry cooked with tamarind and onions. This dish tastes sweet and sour and is best eaten hot with steamed rice accompanied with papad or potato fry. With quite a few ingredients in hand this dish is easy and quick to prepare. When I’m tired and not in a mood for cooking […]
Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour… For the […]
One of my favourite dishes I loved since childhood especially the one cooked by my atta. Not a big fan of greens during when I was a child so I used to pick up the beans from this curry and leave aside the skins but now am a die hard fan of both. Here’s a […]
 Todays version of beerakaya/Ridge gourd curry is very simple and easy to cook. Drumsticks cooked in milk tastes yummy. I simply love the mild sweet flavor of this veggie when cooked in milk. This was one of the curry I loved since childhood and never made any fuss when it was cooked at home. […]
