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Curries & Gravies

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Mixed Vegetable Curry

Jun 6th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

Being born in south India, I grew up eating south indian dishes mostly, but I loved eating north indian dishes whenever we go to restaurants. Especially the mixed vegetable curry with butter naan was my all time favourite. Different combination of vegetables cooked in onion gravy tastes amazing. Do not overcook vegetables for this makes […]



Nuvvulu Koora (Sesame Curry)

May 30th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

Long back I mentioned in a meme about this dish thats my moms special. Sesame is usually available in cream white and black in color. I used the cream white one for making this dish. Do you know sesame seeds are rich in calcium, vitamins B1 and E. Here goes the recipe…. What we need […]



Beerakaya-Nuvvulu koora (Ridge gourd-Sesame seeds Curry)

Apr 16th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

This is a simple quick and easy dish prepared with ridge gourd. I love the mild sweet taste of this veggie when cooked, and has been my all time favourite. We need … Ridge gourd – 1 sesame seeds -1 cup Dried Red chillies – 4 Green chillies – 3 (slit lenghtwise) Curry leaves – […]



Radish – Green Peas Curry

Apr 11th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

Last few weeks since my landing up at florida was so busy setting up our home that I was looking at some fast alternatives to fix up our meal. Here comes another easy recipe that goes well with breads. I loved cooking this dish with those cute little red ones that I bought at Walmart […]



Royyala Iguru (Prawns in thick gravy)

Jul 19th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes, Prawn Recipes

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick. Ingredients […]



Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Jul 17th, 2006 | By | Category: All Recipes, Curries & Gravies, Featured recipes, Non-Veg Recipes

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It […]



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