At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging. Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and […]

When I first stepped in singapore, I was wondering what these could be. I thought they were baby cabbages and later realised that these are called brussel sprouts. Its been a long time that I’m watching them, so lets give a try I thought. Brussel sprouts look like small cabbages but are sweeter. An amazing […]

Ingredients cauliflower – 1 (cut them into florets) onions – 2 (chopped) capsicum – 1 tomato – 1 (chopped) cloves – 3 (lavangalu) elaichi – 1 dalchini – 1 small stick (cinnanmon stick) poppy seeds – 2 tb sps (khus khus) dhaniyalu – 1 tb sp (coriander seeds) jeera – 1 tsp ginger – 1 […]

Carrot kurma Ingredients Baby carrots – 15 (each carrot cut into two pieces) onions – 5 (chopped lenght wise) curry leaves – 2 sprigs curd – 1 big cup (whipped in a blender) oil – 2 tb sps water – 1 1/2 cup chillie powder – 2 t sps poppy seeds (gasagasalu) – 2 tb […]

poori with chole masala Chole Masala – (Kabuli chana masala curry) India boasts of innumerable varieties of vegetarian and non-vegetarian dishes. punjabi rasoi has mouth watering dishes served with Indian breads like roti, parathas and poori. This is a traditional dish that shows the flavours of punjab, India. I love to eat punjabi foods. Though […]

Gutti Vankaya Kura (Stuffed Brinjal curry) This sunday, me and suresh have been to Little India,the home of indian community in singapore, I happened to spot these cute little green brinjals at the local market in serangoon road. This is a bustling market full of fresh vegetables, fish, meat, spices, flowers, souveneir items, clothes and […]