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Curries & Gravies

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Stuffed Brussel Sprouts curry

Jun 20th, 2006 | By Sowjanya | Category: All Recipes, Curries & Gravies, Sides & Stir Fry's, Veg - Recipes

When I first stepped in singapore, I was wondering what these could be. I thought they were baby cabbages and later realised that these are called brussel sprouts. Its been a long time that I’m watching them, so lets give a try I thought.
Brussel sprouts look like small cabbages but are sweeter. An amazing [...]



Cauliflower Masaledar

Jun 14th, 2006 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - Recipes

Ingredients
cauliflower - 1 (cut them into florets)
onions - 2 (chopped)
capsicum - 1
tomato - 1 (chopped)
cloves - 3 (lavangalu)
elaichi - 1
dalchini - 1 small stick (cinnanmon stick)
poppy seeds - 2 tb sps (khus khus)
dhaniyalu - 1 tb sp (coriander seeds)
jeera - 1 tsp
ginger - 1 inch piece
garlic - 2 cloves
chillie powder - 1 1/2 [...]



carrot kurma

Jun 5th, 2006 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - Recipes

Carrot kurma
Ingredients
Baby carrots - 15 (each carrot cut into two pieces)
onions - 5 (chopped lenght wise)
curry leaves - 2 sprigs
curd - 1 big cup (whipped in a blender)
oil - 2 tb sps
water - 1 1/2 cup
chillie powder - 2 t sps
poppy seeds (gasagasalu) - 2 tb sps
cashew nuts - 2 tb sps
cloves [...]



chole masala

Jun 5th, 2006 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - Recipes

poori with chole masala

Chole Masala - (Kabuli chana masala curry)
India boasts of innumerable varieties of vegetarian and non-vegetarian dishes. punjabi rasoi has mouth watering dishes served with Indian breads like roti, parathas and poori. This is a traditional dish that shows the flavours of punjab, India. I love to eat punjabi foods. Though all [...]



Gutti vankaya koora

Jun 4th, 2006 | By Sowjanya | Category: All Recipes, Curries & Gravies, Veg - Recipes

Gutti Vankaya Kura (Stuffed Brinjal curry)
This sunday, me and suresh have been to Little India,the home of indian community in singapore, I happened to spot these cute little green brinjals at the local market in serangoon road. This is a bustling market full of fresh vegetables, fish, meat, spices, flowers, souveneir items, clothes and what [...]



kodi koora

May 24th, 2006 | By Sowjanya | Category: All Recipes, Chicken Recipes, Curries & Gravies, Non-Veg Recipes

Kodi Kura (Traditional Andhra Chicken Curry)
Andhra cuisine is a blend of both vegetarian and non-vegetarian dishes. Major part of non-vegetarian dishes are made of chicken, meat and sea food like fish,prawns and crabs. The most important spices used in Andhra region are ginger, garlic, cumin, fenugreek, cinanmom, cloves, cardamom, poppy seeds, coriander seeds,star ani seed [...]



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