kodi koora
May 24th, 2006 | By Sowjanya | Category: All Recipes, Chicken Recipes, Curries & Gravies, Non-Veg RecipesKodi Kura (Traditional Andhra Chicken Curry) Andhra cuisine is a blend of both vegetarian and non-vegetarian dishes. Major part of non-vegetarian dishes are made of chicken, meat and sea food like fish,prawns and crabs. The most important spices used in Andhra region are ginger, garlic, cumin, fenugreek, cinanmom, cloves, cardamom, poppy seeds, coriander seeds,star ani […]