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Dal Recipes

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pulihora-pesarapappu boorelu

Oct 17th, 2009 | By | Category: All Recipes, Dal Recipes, Featured recipes, Festival Recipes, Lunch Box Recipes

Happy Diwali to all my readers and their families. Let me guess whats going on back home!  Homes lit up with bright lights, sweet shops over flowing with people, and everyone can’t seem to stop munching their favorite dishes. Festive dishes are best loved just the way we always had them as kids. We simply […]

Thotakura pappu (Amaranth leaves dal)

Mar 22nd, 2009 | By | Category: All Recipes, Dal Recipes, Veg - Recipes

With the temparatures going down indicating the beginning of spring, I saw these fresh greens at an Indian grocery store that’s near to my office and decided to cook them tonight. My aunt (atta) makes thotakura vepudu, that tastes so heavenly, even people who hate greens would want to have some more. While I debated with […]

Poornam Boorelu (Sweet gram dumplings)

Aug 7th, 2007 | By | Category: All Recipes, Dal Recipes, Desserts & Sweets, Festival Recipes

Termed to be a heavenly delicacy of Andhra,these sweet dumplings my mom used to cook for us on sankranti, a festival celebrated in andhra during the beginning of harvest season. I loved eating them with melted ghee poured over it. No doubt that I run back to my childhood moments whenever I cook them, while […]

Nimmakaya Karam (Spicy powder with lemon)

Jul 24th, 2007 | By | Category: All Recipes, Dal Recipes, Spice powders / Podi Recipes, Veg - Recipes

A nice accompaniment with idly, dosa or steamed rice with a dollop of ghee. A visitor to my blog requested for this recipe and here I go…. Its so simple and easy too. We need …. bengal gram/chana dal – 1/4 measuring cup urad dal/minapappu – 1/4 measuring cup methi seeds – 1/4 tsp hing/asofetida […]

Mudda Pappu (Toor Dal)

Jun 4th, 2007 | By | Category: All Recipes, Dal Recipes, Veg - Recipes

This is termed to be andhra delicacy served first during any meal. Steamed rice with mudda pappu, avakayi and ghee, this has always remained my all time favourite since childhood. Simple and easy to cook too. Soft cooked rice with a dollop of ghee and mudda pappu is a nutritious meal for kids. This can […]

Tomato Pappu (Tomato Dal)

Jun 1st, 2007 | By | Category: All Recipes, Dal Recipes, Veg - Recipes

Its comfort food time at home these days and tomato dal is my first choice I’d opt for. I love this simple yet tasty flavor dish that goes well with chapati or steamed rice accompanied with potato fry. Here goes the recipe …. What we need …. Toor Dal (kandipappu) – 1 cup Tomatoes – […]

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