menthi kura pappu
Although I cook with all kinds of greens in my kitchen, this is my all time favorite. menthi kura pappu an excellent combination when eaten with hot rice, ghee and papads.
Methi leaves are small and delicate for looks but when cooked release a great flavour.
Ingredients
methi/fenugreek - 1 bunch (pluck the [...]

Rice is the staple food of southern part of India and a typical Andhra meal consists of pappu (dal) with pickle, fry and papaddums. Kandipappu or tuvar dal is one of the popular dals grown in India. It is called as arhar in Bengali and tuvara parippu in Malayalam. It’s slightly sweet and highly digestable [...]