Spicy Egg Masala
When its the end of the week and there’s nothing that I could find in the refrigerator, I’m sure most of you rely on eggs just like me . That’s one thing surely available in the pantry for quick-fix days when I run out of all other options. Browsing through my recipe [...]

Another one pot dish for egg lovers out there from my kitchen to yours.  Unlike biryani, the eggs are marinated in spices, fried separately and served with cooked basmati rice.
Here’s how….
Ingredients:
For the Egg Marinade
6 eggs - hard boiled and cut into two halves lengthwise.
1 raw egg - slightly beaten in a bowl and set aside. [...]

My usual evening regime starts with clearing up the mess I create when rushing to the office in the morning, while I think of what to cook for dinner.Busy cleaning and thinking, I just realised that these days am a little obsessed with the cute little spice grinder that was recently bought in Amazon. I [...]

“Pulusu” in andhra means thick gravy curry cooked with tamarind and onions. This dish tastes sweet and sour and is best eaten hot with steamed rice accompanied with papad or potato fry. With quite a few ingredients in hand this dish is easy and quick to prepare. When I’m tired and not in a mood for cooking [...]