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Festival Recipes


pulihora-pesarapappu boorelu

Oct 17th, 2009 | By Sowjanya | Category: Dal Recipes, Featured recipes, Festival Recipes, Lunch Box Recipes

Happy Diwali to all my readers and their families. Let me guess whats going on back home!  Homes lit up with bright lights, sweet shops over flowing with people, and everyone can’t seem to stop munching their favorite dishes. Festive dishes are best loved just the way we always had them as kids. We simply [...]



Appalu

Jul 17th, 2008 | By Sowjanya | Category: Desserts & Sweets, Festival Recipes

When I was young, I had not the slightest interest in learning to cook. During my visits to the kitchen, I sniffed around exclaiming “Boy, that smells weird! Does it it turn out good?” without even offering to help my mom nor trying to learn cooking.
When I first came with hubby dear to our new [...]



Poornam Boorelu (Sweet gram dumplings)

Aug 7th, 2007 | By Sowjanya | Category: Dal Recipes, Desserts & Sweets, Festival Recipes

Termed to be a heavenly delicacy of Andhra,these sweet dumplings my mom used to cook for us on sankranti, a festival celebrated in andhra during the beginning of harvest season. I loved eating them with melted ghee poured over it. No doubt that I run back to my childhood moments whenever I cook them, while [...]



Besan Ke laddu - A Festive Treat

Jun 21st, 2006 | By Sowjanya | Category: Desserts & Sweets, Festival Recipes

This simple and easy sweet can be made within no time.

Ingredients

Besan (Senagapindi) - 1 cup
powdered sugar - 1/2 cup (for those who eat prefer more sweetness can add little more)
elaichi powder - 1 tsps
Ghee - 1/2 cup (melted)
Cashew nuts for topping

Preparation

1. Heat 2 tb sps of ghee in a pan and fry besan on [...]