No party, gathering or wedding in an andhra home is complete without finger foods. One of hubby dears and my all time favorite is watching our favorite movies munching on hot bajjis dipped in ginger chutney. As a child, I remember eating them the entire day for breakfast, lunch, dinner and still not bored. Serve [...]

If someone asks me what are my fondest memories with mom, I’d remember standing beside her and helping her out to make this delicious indian sweet “Mysore Pak”.  I always heard people thinking this is the hardest recipe to fix at home but trust me, a little patience is what you need to make this [...]

As a child this was a common snack found at home that I loved to eat after coming back from school. My mom used to make them in large quantities and store them in air tight containers. Easy to cook and above all a tasty munch over a cup of tea in the evenings, these [...]

Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour…
For the [...]

A tea time snack which I loved since my childhood. I was’nt aware of the fact that curry puffs are of malaysian origin until I stepped in singapore. I loved to eat these puffy pies stuffed with chicken and potato at old chang kee, singapore. As I sat there thinking what to cook for hubby [...]

A delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom.

What we need:
sour curd - 1 cup (whip smooth without lumps)
onions - 2 finely chopped
green chillies - 3 finely chopped
maida - 2 cups
jeera - 1 [...]