Mysore Bajji
Jun 17th, 2006 | By Sowjanya | Category: All Recipes, Breakfast Recipes, Flour recipesA delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom.
What we need:
sour curd - 1 cup (whip smooth without lumps)
onions - 2 finely chopped
green chillies - 3 finely chopped
maida - 2 cups
jeera - 1 [...]
