I have blogged a prawn fry dish earlier, but this one has always been a hit at parties when served as an apetizer. It also goes well as a side with dishes like pappu charu, sambhar or dal. Its quite easy to cook and the process is not tedious too. Here is how we do [...]
Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick.
royyalu vepudu, suresh’s favorite
Royyalu vepudu (Prawn fry)
Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare.
Prawns - 500 gms
onions - 10 (finely chopped)
green chillies - 10
water - 2 cups