Vegetable fried rice served  with a simple chicken stir fry , nothing could be as easier as this dish I would say and kids would love it too. You can whip up this dish with any vegetable on hand be it diced carrots, green peas, shredded cabbage, bell peppers, potatoes, green beans, paneer, eggs or [...]

A delicious accompaniment that perks up any meal. Radish can be replaced with potatoes, plantain, taro root too. The final color and texture of this fry depends on how well you brown the onions. Add onions after the oil is hot. Stir the onions only occasionally. Make sure the radish is brushed well as we [...]

When I first stepped in singapore, I was wondering what these could be. I thought they were baby cabbages and later realised that these are called brussel sprouts. Its been a long time that I’m watching them, so lets give a try I thought.
Brussel sprouts look like small cabbages but are sweeter. An amazing [...]

royyalu vepudu, suresh’s favorite

Royyalu vepudu (Prawn fry)
Andhra royyalu vepudu, a lip smacking sea food dish made with onions and Indian spices, always proves to be a good hit during parties. A simple and easy dish to prepare.
Ingredients
Prawns - 500 gms
onions - 10 (finely chopped)
green chillies - 10
water - 2 cups
curry [...]

Vankaya vepudu (Brinjal Fry with roasted bengal gram powder)
This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal.
Ingredients
Fresh Brinjals - 10
Oil - 4 tb sps.
salt to taste.
for powder
Roasted bengal gram - 1 cup (also called [...]

bendakaya vepudu
Bendakaya vepudu (Okra Fry)
Okra is a rich source of many nutrients, including fiber, vitamin B6 and folic acid. The superior fiber found in okra helps to stabilize blood sugar.
For best cooking results, okra should be fresh (not frozen). The pods should be small (3 inches or so long), or the okra becomes [...]