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Soups & Stews

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Gummadikaya Pulusu ~ Pumpkin Stew

Apr 18th, 2007 | By | Category: All Recipes, Soups & Stews, Veg - Recipes

Gummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish. We need…. Pumpkin – 2 cups diced (remove the seeds and cut them to cubes) Green chillies – 3 slit into two each Dried Red chillies […]



pappu charu

Jun 8th, 2006 | By | Category: All Recipes, Soups & Stews, Veg - Recipes

A very tasty and an easily digestable dish that is popular in Andhra homes. My mom used to make this dish during winter, serving it with hot rice, ghee, potato fry and gummadi vadiyalu… mmm 🙂 the thought itself is mouth watering. Ingredients Kandipappu (toor dal) – 1 cup brinjal – 1 (cut into cubes) […]



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