Gummadikaya, also called as squash is usually orange in color when ripe. Tastes heavenly when served along with steamed rice, mudda pappu and vadiyalu. Here is how we cook this dish.
We need….
Pumpkin - 2 cups diced (remove the seeds and cut them to cubes)
Green chillies - 3 slit into two each
Dried Red chillies - 2
Curry leaves - [...]

A very tasty and an easily digestable dish that is popular in Andhra homes. My mom used to make this dish during winter, serving it with hot rice, ghee, potato fry and gummadi vadiyalu… mmm the thought itself is mouth watering.

Ingredients

Kandipappu (toor dal) - 1 cup
brinjal - 1 (cut into cubes)
tomato - 1 [...]