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Veg – Recipes

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Thotakura pappu (Amaranth leaves dal)

Mar 22nd, 2009 | By | Category: All Recipes, Dal Recipes, Veg - Recipes

With the temparatures going down indicating the beginning of spring, I saw these fresh greens at an Indian grocery store that’s near to my office and decided to cook them tonight. My aunt (atta) makes thotakura vepudu, that tastes so heavenly, even people who hate greens would want to have some more. While I debated with […]

Chikkudukaya – Tomato Iguru (Indian broad beans curry)

Mar 8th, 2009 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

There are times, when the days are pretty hectic and I crave for the comforts of a home cooked meal. This is one of the currys I turn out to. Absolutely delicious, filled with loads of fibre, these cute little greens are sure to sooth your soul. Above all, its EASY to cook.  What else […]

Paneer Butter Masala (Indian cottage cheese curry)

Feb 25th, 2009 | By | Category: All Recipes, Curries & Gravies, Paneer Recipes, Veg - Recipes

This is one lip-smacking, finger licking north indian flavour that anyone would fall in love with. That velvetty gravy cooked with cubes of paneer and indian spices, garnished with coriander is sure going to be a treat for all those veggie lovers out there. The richness of this dish comes with…

Jhiva For Love (Rasam – Spicy South Indian Soup)

Apr 10th, 2008 | By | Category: All Recipes, Soups & Stews, Veg - Recipes

Summers during childhood usually passed at my grandmothers place. “Ammamma” thats how I called my granny, which means mother’s mother. She was very tender and gentle by nature and took great pleasure in feeding me while sharing memories of her childhood, her marriage with my grandfather, her days as a young bride so on and […]

Poori – Potato Curry

Feb 7th, 2008 | By | Category: All Recipes, Breakfast Recipes, Curries & Gravies, Flour recipes, Veg - Recipes

Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour… For the […]

Nimmakaya Karam (Spicy powder with lemon)

Jul 24th, 2007 | By | Category: All Recipes, Dal Recipes, Spice powders / Podi Recipes, Veg - Recipes

A nice accompaniment with idly, dosa or steamed rice with a dollop of ghee. A visitor to my blog requested for this recipe and here I go…. Its so simple and easy too. We need …. bengal gram/chana dal – 1/4 measuring cup urad dal/minapappu – 1/4 measuring cup methi seeds – 1/4 tsp hing/asofetida […]

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