menthi kura pappu
Although I cook with all kinds of greens in my kitchen, this is my all time favorite. menthi kura pappu an excellent combination when eaten with hot rice, ghee and papads.
Methi leaves are small and delicate for looks but when cooked release a great flavour.
Ingredients
methi/fenugreek - 1 bunch (pluck the [...]

When I first stepped in singapore, I was wondering what these could be. I thought they were baby cabbages and later realised that these are called brussel sprouts. Its been a long time that I’m watching them, so lets give a try I thought.
Brussel sprouts look like small cabbages but are sweeter. An amazing [...]

Ingredients
cauliflower - 1 (cut them into florets)
onions - 2 (chopped)
capsicum - 1
tomato - 1 (chopped)
cloves - 3 (lavangalu)
elaichi - 1
dalchini - 1 small stick (cinnanmon stick)
poppy seeds - 2 tb sps (khus khus)
dhaniyalu - 1 tb sp (coriander seeds)
jeera - 1 tsp
ginger - 1 inch piece
garlic - 2 cloves
chillie powder - 1 1/2 [...]

Vankaya vepudu (Brinjal Fry with roasted bengal gram powder)
This is another tasty dish with brinjal that my mother in law prepares and is a good when accompanied with pappu charu, sambhar, or dal.
Ingredients
Fresh Brinjals - 10
Oil - 4 tb sps.
salt to taste.
for powder
Roasted bengal gram - 1 cup (also called [...]

A very tasty and an easily digestable dish that is popular in Andhra homes. My mom used to make this dish during winter, serving it with hot rice, ghee, potato fry and gummadi vadiyalu… mmm the thought itself is mouth watering.

Ingredients

Kandipappu (toor dal) - 1 cup
brinjal - 1 (cut into cubes)
tomato - 1 [...]

Carrot kurma
Ingredients
Baby carrots - 15 (each carrot cut into two pieces)
onions - 5 (chopped lenght wise)
curry leaves - 2 sprigs
curd - 1 big cup (whipped in a blender)
oil - 2 tb sps
water - 1 1/2 cup
chillie powder - 2 t sps
poppy seeds (gasagasalu) - 2 tb sps
cashew nuts - 2 tb sps
cloves [...]