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Radish – Green Peas Curry

Apr 11th, 2007 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

Last few weeks since my landing up at florida was so busy setting up our home that I was looking at some fast alternatives to fix up our meal. Here comes another easy recipe that goes well with breads.

I loved cooking this dish with those cute little red ones that I bought at Walmart the other day and yes they don’t take much time for cooking too. Thats what I need right now. Now lets get on to the show…

We need ….

Radish – 5 (cut into cubes)

potato – 1 (cut into cubes)

Onions – 2 (chopped)

Green peas – 1 cup (boiled)

Coriander leaves – 1 small bunch

Tomato – 1(puree in a grinder)

Garlic – 2 cloves

Ginger – small piece

Bay leaf – 1

Garam masala – 1 tsp

Chillie powder – 2 tbsps

turmeric – one small pinch

Salt to taste

Oil – 1 tbsp

Water – 1 cup

How to …

1. Heat oil in a kadhai, add bay leaf,chopped onions, turmeric and fry till soft.

2. Add cubed potato and radish pieces, mix well and cover with lid. Allow to cook on low flame till they turn soft.

3. Grind ginger and garlic to paste and set aside.

4. Once the pieces turn soft add green peas,ginger & garlic paste,salt to taste,garam masala and fry for about 2 mts.

5. Add chillie powder,tomato puree and a cup of water. Mix well and allow to cook on medium flame till thick gravy is formed.

6. Garnish with coriander and serve hot with rotis.

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  1. Great combo,never tried to mix these two.YUM!:)

  2. Hi , i am in india i find ur raddish colour very different . can i use white radish that is available in india.

  3. Hi anon,

    Thanks for dropping by. yes you can use the white radish instead of the red one. Make sure you cook them well or boil them before cooking.

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