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Vankaya kura (Brinjal Curry)

Vankaya kura ~ Potato stir fry

I found these cute little purple brinjals lying around in my refrigerator today and wanted to fix up a quick and easy gravy dish. I happened to taste this recipe at a friends house last week and liked it very much that I decided to put this up in my blog for my dear readers. The good part is you can use any vegetable of your choice to make this dish, be it potatoes, capsicum (green peppers), cauliflower …the rest I’ll leave for your imagination. Lets take a peek at the recipe.

 Ingredients:

10 Brinjals ( I used the purple ones) – cut into halves and soaked in salt water

¼ tsp cumin seeds

¼ tsp turmeric powder

4 medium onions chopped (makes about 2 cups of chopped)

8 to 10  Green chillies (adjust)

2 tsps freshly grated coconut 

1 tsp coriander powder

4 tbsps cooking oil

For popu/tadka

1 tsp avalu (mustard seeds)

½ tsp jeera (cumin seeds)

8 to 10 curry leaves

1 tsp cooking oil

How to: