Fenugreek/Methi Dal (Menthi kura pappu)Jun 21st, 2006 | By Sowjanya | Category: All Recipes, Dal Recipes, Veg - Recipes
menthi kura pappu
Although I cook with all kinds of greens in my kitchen, this is my all time favorite. menthi kura pappu an excellent combination when eaten with hot rice, ghee and papads.
Methi leaves are small and delicate for looks but when cooked release a great flavour.
methi/fenugreek - 1 bunch (pluck the leaves and wash them)
kandipappu (toor dal) - 1 cup
green chillies - 10- 12 (slit length wise)
turmeric - 1 tsp
oil - 1 tsp
ghee - 1 tsp
salt to taste
1 t sp mustard seeds
1 t sp jeera
2 garlic cloves crushed
2 dried red chillies
curry leaves - 2 sprigs
small lemon size tamarind (soak in small cup of water)
4. Add mashed dal to this popu, and cook in low heat with lid covered for 5 mts.
5. serve hot with rice and papad.