Nimmakaya Karam (Spicy powder with lemon)Jul 24th, 2007 | By Sowjanya | Category: All Recipes, Dal Recipes, Spice powders / Podi Recipes, Veg - Recipes
A nice accompaniment with idly, dosa or steamed rice with a dollop of ghee. A visitor to my blog requested for this recipe and here I go…. Its so simple and easy too.
We need ….
bengal gram/chana dal - 1/4 measuring cup
urad dal/minapappu - 1/4 measuring cup
methi seeds - 1/4 tsp
hing/asofetida - 1/4 tsp
Dried red chillies - 10 (increase or decrease according to your spice level)
Salt to taste
Lemon juice - 3 tbsps (increase or decrease according to your taste)
1. Heat oil in a pan, fry methi seeds till they turn light brown in color.