Besan Ke laddu - A Festive Treat
Jun 21st, 2006 | By Sowjanya | Category: All Recipes, Desserts & Sweets, Festival Recipes
This simple and easy sweet can be made within no time.
Ingredients
Besan (Senagapindi) - 1 cup
powdered sugar - 1/2 cup (for those who eat prefer more sweetness can add little more)
elaichi powder - 1 tsps
Ghee - 1/2 cup (melted)
Cashew nuts for topping
Preparation
1. Heat 2 tb sps of ghee in a pan and fry besan on low flame till the raw smell disappears.
2. Switch of the flame and allow to cool off. Add powdered sugar, elaichi powder, and melted ghee. Mix well and roll them into round shaped balls like laddus.
3. Top them up with cashew nuts (raw/roasted). Store them in an airtight container.
hi sowjanya,
these look really tempting can u tell me how many laddus can be made out of this. thanx.
Hi shobha,
Around 10-12 laddus. The count depends on the size of the laddus you roll. Hope that helps.
hi sowjanya,
they came out very tasty. thanks once again for the delicious recipe.
Thanks shobha. I’m happy you liked it. I dropped you a mail. Please check and reply at leisure.
Your recipes are all awesome. I have been getting compliments everytime I use any one of these. Thanks. Its very useful for newly wed brides who doesnt know cooking