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I would love to hear from my readers. Please drop in your comments in the comment box provided at the end of every post. I can also be reached via sowjanya[at]mommyscuisine[dot]com



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12 comments
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  1. Kiran April 21st, 2009 5:07 pm

    Hi Sowjanya Garu ( I think that is your name ) at least from this recipe -

    http://thotasandhrarecipes.blogspot.com/2009/02/hyderabadi-chicken-dum-biryani-this-is.html

    I am cooking since 9 years and never complimented someone for explaining with such a patience - I am your fan now and subscribed to the RSS Feed

    Thank You Very Much for this perfect recipie.

    Last but not the least; I would like to say - Lucky Husband , children, guests and online comunity

    Cheers,
    Kiran

  2. Sowjanya April 21st, 2009 7:38 pm

    Hi Kiran,

    I’m overwhelmed at your response. Thanks for those kind words. Please feel free to drop me a line if you need any assistance while cooking. I’d be more than happy to help you.

  3. Damodar July 19th, 2009 9:55 pm

    Hi Sowjanya garu,

    Mee website chala bagundi..chala vantakalu gurunchi chepparu. Its really useful to everybody nowadays. Much appreciated for your great work. I can see your kind heart and hard work in letting others know the greatness and taste of andhra vantalu. Thanks once again.

    Damodar k,
    Singapore.

  4. Saraswathi October 6th, 2009 6:38 am

    Hello Sowjanya,

    Been browsing your website since noon.. good combination of all the things..bfast..lunch..snacks :)
    I’ve printed out the carrot curma curry to try at home.. Thanks for being patient..
    Oh, btw..your pics in the website are too good…tempting me to try every other recipe.. :P

  5. Sowjanya October 6th, 2009 7:06 pm

    Thanks for the nice words saraswathi. I hope you like the recipe. Feel free to email me if you have any questions. I’ll be glad to help you out.

  6. Saraswathi October 7th, 2009 1:17 am

    Yday I tried carrot kurma…turned out really well !! Today is sesame curry’s turn..:)
    Thanks again…:)

  7. Srinivas December 6th, 2009 2:08 pm

    Hi Sowjanya garu,

    Just today happened to see your website. Pictures of methi chicken and guddu pulusu are mouth watering. I am a food lover specially south indian food. I am from Nellore but for the last 10 years I have been missing Nellore food. If you have time please post the recipe for idly sambar in your site. I googled for this authentic dish but in vain. I hope I will get lucky this time.

    Thank you

  8. Sowjanya December 7th, 2009 1:13 pm

    Hi Sreenivas,

    Thanks for dropping by. I’ll be posting the recipe for you soon as I am going on a vacation. I’m happy you liked my recipes.

  9. VIJAY December 31st, 2009 4:23 pm

    Hii Sowjanya Garu,

    I liked all of your recipes. Even i tried some of them. If you have some time please kindly post Gulab Jamun recipe for me.

    Thank You

  10. indrani February 7th, 2010 2:18 am

    Hello,

    Just finished making the pesarapappu and kobbari boorelu. They have come out very very well. My parents also enjoyed them. Thank you very very much.

    Regards,
    indrani.

  11. Sowjanya February 10th, 2010 4:39 pm

    Hi Indrani,

    I am sorry for the delay in replying back. Great to hear you loved the boorelu recipe. Sorry for not sending you in some more detailed pics. I was on a trip to india at my home town and did not have access to internet. Stayed away from the blogging world for a while.

  12. renuka February 28th, 2010 4:55 pm

    Hi Sowjanya Garu ,

    thanku so much..first time chepala pulusu chesanu chalachala baagundi…………..me recipe naaku chala use aiendi.
    thanku verymuch.

    Regards,
    renuka

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