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Yoghurt Blueberry Muffins

Yoghurt Blueberry Muffins ~ A summer time treat

Our summers are never complete without a trip to the nearest pick your own farms. I picked some fresh blueberries over last weekend and set to make these low fat blueberry muffins using yoghurt. I was a little skeptical while adding yoghurt but was delighted to see them turn out delicious. Lightly sweet and soft these muffins would make a nice accompaniment with your morning coffee or as a dessert. If you are looking for a homemade treat that your kids would love then you gotta try this. Don’t believe me? Try these and you’ll agree with me for sure. Here goes the recipe……..

Ingredients:

3 cups All Purpose Flour

1 tsp baking soda

2 tsp baking powder

pinch of salt

1 cup sugar

½ cup vegetable oil

1 egg (at room temparature)

1 cup plain low fat yoghurt

1 tsp vanilla extract

2 cups blueberries

Preparation:

How To: