No party, gathering or wedding in an andhra home is complete without finger foods. One of hubby dears and my all time favorite is watching our favorite movies munching on hot bajjis dipped in ginger chutney. As a child, I remember eating them the entire day for breakfast, lunch, dinner and still not bored. Serve [...]

A delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom.

What we need:
sour curd - 1 cup (whip smooth without lumps)
onions - 2 finely chopped
green chillies - 3 finely chopped
maida - 2 cups
jeera - 1 [...]