Poori, a traditional indian bread made with wheat flour and served with potato curry is a delightful combination that I loved since my childhood. As a child it was fun poking a hole on these puffed little rounds. Pooris taste great when served hot. Here I go taking you on a quick tour…
For the [...]

A south indian savoury, which is served plain as well as with a variety of fillings too. One bite and you fall in love with it, I bet . All you need is some time to make this tasty breakfast. It can be served with accompaniments like coconut chutney, peanut chutney, sambhar, or podis.
Ingredients
1 [...]

A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law.
Ingredients
minapappu [...]

This is a simple and easy to make chutney that goes well with tiffins like dosa, idli, mysore bajji….
What we need
green chillies - 8 (slit length wise)
roasted bengal gram (vepudu senagapappu) - 1 cup
grated coconut - 1 cup
oil - 1 tsp
salt to taste
for tempering
oil - 2 tsps
curry leaves - 2 sprigs
mustard [...]

pesarattu - upma a scrumptious and filling meal, perfect for a sunday brunch

pesarattu - upma - allam pacchadi (moong dal dosa,upma with ginger chutney)
pesarattu - upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This tastes [...]