My kitchen shelves are stocked up with all kinds of stuff neatly (not really) organized in sections.  Every once in a while I go thru my them looking for expired items to be discarded. I take out all the items, check for freshness, re-arrange all of them so I remember that I have to use them. […]

Mixture of exotic spices with chicken is a pickle made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you’ll love it. you’ll need chicken – 1 lb (I’ve used chicken with bones) cut into bite sized pieces Turmeric – […]

Kodi Kura (Traditional Andhra Chicken Curry) Andhra cuisine is a blend of both vegetarian and non-vegetarian dishes. Major part of non-vegetarian dishes are made of chicken, meat and sea food like fish,prawns and crabs. The most important spices used in Andhra region are ginger, garlic, cumin, fenugreek, cinanmom, cloves, cardamom, poppy seeds, coriander seeds,star ani […]