A festive treat especially made for the sons in law of our family. Garelu, also called vada make a perfect combination with kodi koora or kobbari pacchadi (coconut chutney). In my first few days every time I make the dish, it was a disaster. Later I learned the right way from my mother in law.
Ingredients
minapappu [...]

This is a simple and easy to make chutney that goes well with tiffins like dosa, idli, mysore bajji….
What we need
green chillies - 8 (slit length wise)
roasted bengal gram (vepudu senagapappu) - 1 cup
grated coconut - 1 cup
oil - 1 tsp
salt to taste
for tempering
oil - 2 tsps
curry leaves - 2 sprigs
mustard [...]

pesarattu - upma a scrumptious and filling meal, perfect for a sunday brunch

pesarattu - upma - allam pacchadi (moong dal dosa,upma with ginger chutney)
pesarattu - upma is one of the tastiest and traditional breakfast of Andhra Pradesh. Its made with moong dal or green gram lentil (also called pesalu in telugu). This tastes [...]