When I was young, I had not the slightest interest in learning to cook. During my visits to the kitchen, I sniffed around exclaiming “Boy, that smells weird! Does it it turn out good?” without even offering to help my mom nor trying to learn cooking.
When I first came with hubby dear to our new [...]

Termed to be a heavenly delicacy of Andhra,these sweet dumplings my mom used to cook for us on sankranti, a festival celebrated in andhra during the beginning of harvest season. I loved eating them with melted ghee poured over it. No doubt that I run back to my childhood moments whenever I cook them, while [...]

This simple and easy sweet can be made within no time.

Ingredients

Besan (Senagapindi) - 1 cup
powdered sugar - 1/2 cup (for those who eat prefer more sweetness can add little more)
elaichi powder - 1 tsps
Ghee - 1/2 cup (melted)
Cashew nuts for topping

Preparation

1. Heat 2 tb sps of ghee in a pan and fry besan on [...]