As a child this was a common snack found at home that I loved to eat after coming back from school. My mom used to make them in large quantities and store them in air tight containers. Easy to cook and above all a tasty munch over a cup of tea in the evenings, these [...]

A delicious breakfast which we like a lot. I remember my mom making the batter and leaving it overnight. That makes bajjis come out soft and tastier, says mom.

What we need:
sour curd - 1 cup (whip smooth without lumps)
onions - 2 finely chopped
green chillies - 3 finely chopped
maida - 2 cups
jeera - 1 [...]