pappu charu
Jun 8th, 2006 | By Sowjanya | Category: Soups & Stews, Veg - RecipesA very tasty and an easily digestable dish that is popular in Andhra homes. My mom used to make this dish during winter, serving it with hot rice, ghee, potato fry and gummadi vadiyalu… mmm the thought itself is mouth watering.
Ingredients
Kandipappu (toor dal) - 1 cup
brinjal - 1 (cut into cubes)
tomato - 1 [...]
