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Posts Tagged ‘ pesarapappu vadiyalu kura ’

Pesarapappu vadiyala kura (Moong dal vadi curry)

May 7th, 2009 | By | Category: All Recipes, Curries & Gravies, Veg - Recipes

Vadiyalu (vadi in hindi) are crispy fritters usually made with soaked, ground urad dal, moong dal batter, then sundried and stored in airtight containers. I usually stock up my pantry with these vadiyalu because its easy to whip up a humble yet tasty curry in no time. These days, you could also find them in […]