Mommy’s cuisine belongs to Sowjanya. Born in tanuku, a small town in Andhra Pradesh, raised in visakhapatnam, happily married to suresh and lives in stamford, CT.
and what about the baby?
Our little pumpkin Reethi became a part of mommy’s cuisine in the summer of 2012 when she tasted her first solid food – the sweet potato. As she continues her experiments with different foods, mommy is eagerly waiting to introduce her as the official taste tester for Mommy’s Cuisine to join along with her dear daddy who is the guinea pig for all the recipes that come out of our kitchen.
So What’s all about Mommys Cuisine?
This blog is a means to share my recipes that I have tasted in my moms kitchen.
Food has been my passion since childhood.Thats because I grew up over two decades eating my mothers cuisine. I watched my mother cooking with lot of pleasure and care and how she served us more and more when she made our favourite dishes. spending hours in the kitchen cooking delicious meals for us, I wondered how she managed, my dad who liked chapathis with chicken curry, me who ate more of vegetarian with a choice of rasam, curry, fry and papads or anything else crispy in my big lunch box 🙂 and my little brother whose day does not pass without coconut chutney in his breakfast. I remember her packing up our lunch by 7 in the morning.
For the first twenty three years of my life, I knew only relishing the dishes cooked by my mom. A move to hyderabad in India after my marriage, opened the door to my cooking. I taught myself cooking by referring to most of the recipes which my mom and mother in law used to cook. Learning to prepare dishes from other parts of India from my friends and the Internet made me realize how different and tasty our cuisine is. However if you find something that is not right about the recipe, please feel free to write about it. I’d surely take a peek at it.
What will see you here?
Well, all the delicious andhra recipes from my moms kitchen, recipes inspired from my friends, the countless cookbooks that I read and anything else that catches my eye.
I would love to hear from my readers. Please feel free to drop in your comments in the comments box provided at the end of every recipe that I post, but sometimes due to busy work schedules I might not be able to respond back to your comments/emails promptly. But I would surely reply back as soon as possible. Please understand that the Email address is required for commenting but they are not published on the blog and nor would be shared with anyone else. This blog is “reader friendly ” and comments that include offensive or inappropriate language would be deleted.
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