This is a simple quick and easy dish prepared with ridge gourd. I love the mild sweet taste of this veggie when cooked, and has been my all time favourite.
We need …
Ridge gourd - 1
sesame seeds -1 cup
Dried Red chillies - 4
Green chillies - 3 (slit lenghtwise)
Curry leaves - 1 sprig
Coriander leaves - 1 small [...]

Last few weeks since my landing up at florida was so busy setting up our home that I was looking at some fast alternatives to fix up our meal. Here comes another easy recipe that goes well with breads.
I loved cooking this dish with those cute little red ones that I bought at Walmart the [...]

Today I share with you a hot and spicy dish made with prawns, royyala iguru. iguru in telugu means thick gravy made with ground masala (prepared with spices/onions). My mother used to cook the same version of prawns adding a cup of whole milk at the end and letting the gravy to turn thick.

Ingredients [...]

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It [...]

A south indian savoury, which is served plain as well as with a variety of fillings too. One bite and you fall in love with it, I bet . All you need is some time to make this tasty breakfast. It can be served with accompaniments like coconut chutney, peanut chutney, sambhar, or podis.
Ingredients
1 [...]

At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging.
Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and [...]