Kodi Guddu Pulusu (Eggs in tamarind gravy)
Jan 30th, 2009 | By Sowjanya | Category: All Recipes, Curries & Gravies, Egg Recipes, Featured recipes“Pulusu” in andhra means thick gravy curry cooked with tamarind and onions. This dish tastes sweet and sour and is best eaten hot with steamed rice accompanied with papad or potato fry. With quite a few ingredients in hand this dish is easy and quick to prepare. When I’m tired and not in a mood for cooking […]
